Ube Waffles with Ube Cream Cheese drizzle

Written By : Chef Nae Dizon 

Ingredients:

For Ube Waffles

30gm Ube powder

150gm self raising flour

1 egg

100gm milk

15gm melted butter

15gm sugar

For Ube Cream Cheese Drizzle 

60gm Ube powder

112gm Cream Cheese (room temperature)

150ml thickened cream

30gm honey

5ml ube extract (optional)

Method:

Waffles

Place all ingredients in a bowl and mix well.

Pour a quarter cup of batter into a hot pan and cook the pancakes until bubbles.

appear on top. Flip the pancake and cook until lightly browned/golden.

Place on a plate and continue cooking the rest of the batter

Ube Cream Cheese Drizzle

In a small pot, place the cream cheese and thickened cream together and mix well with a wire whisk.

Place the pot over low heat, add in the ube powder, honey and ube extract if using. 

Mix well and let it simmer - do not boil.

Assemble the stack of pancakes and drizzle with the ube cream cheese sauce.

Garnish and serve with fruits in season.

Serves 2